This will aid the cook in a couple of ways – first, it will ensure that your steak doesn’t stick to the griddle cooking surface. From there, spread the butter or oil around on the surface, ensuring that the entire area where your steaks will cook is covered with a light film. The most widely used method is to place a small amount of butter or cooking oil on your flat top. This part can be done in a few different ways. You’ll also want to form a base layer on your cooking surface after the griddle has preheated. The goal is for the griddle surface to get to about 400☏ (this can be measured by an infrared thermometer if you have one). Ignite your griddle’s burners and set your burner knobs to a high setting. Let your steak rest for about 30 minutes at room temperature before placing on the griddle. Personally, my philosophy with steak is to buy a quality cut of beef and not do anything too crazy to let the beef be the star of the show.įor me, that means a very light coat of olive oil followed by a generous seasoning of salt and fresh ground pepper. Let’s dive into a step by step guide for how to do it! Cooking Steak on a Griddle – Step by Step Season Your SteakĪfter you’ve chosen your steak (some of our favorites are NY Strip, Ribeye, Porterhouse and T-Bone), season or marinade to your liking. Nothing beats the satisfaction of a pure, even outer crust on your steak from a griddle top. This is especially true for high quality grills like the Camp Chef Flat Top Grill and the Blackstone Flat Top Grill, which both have a cook top made of quality cold rolled steel. Heat is thoroughly and evenly distributed throughout the cook top so that your food gets a nice and even cook. With a griddle, you don’t have to worry about that. One of the biggest issues with a low quality grill is the presence of hot and cold spots – these can put a serious damper on your ability to make great food. By nature, the griddle blocks flames from directly contacting your food so you don’t have to worry about flare ups complicating your cook.Īlso, griddle surfaces do an excellent job of evenly distributing heat. There are quite few reasons why a griddle surface is actually very well suited for cooking steak. 4 Final Thoughts Why Flat Tops Are Great for Steak
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